No-Salt Stir-Fry Sauce

Ingredients

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3/4 cup unsalted chicken broth or water

1 teaspoon ground ginger

2 tablespoons rice vinegar

1/2 teaspoon onion powder

1 tablespoon toasted sesame oil

1/4 teaspoon freshly ground black pepper

1 tablespoon brown sugar or honey

1 tablespoon cornstarch

1 teaspoon garlic powder

2 tablespoons cold water

Directions

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1. Whisk the broth, rice vinegar, sesame oil, sugar, garlic, ginger, onion powder, and pepper together.

2. Add the mixture to your cooked meat and vegetables.

3. Mix the cornstarch with 2 tablespoons cold water until smooth.

4. Stir the cornstarch mixture into the pan and simmer for 1–2 minutes, until the sauce thickens.