Ingredients
3/4 cup unsalted chicken broth or water
1 teaspoon ground ginger
2 tablespoons rice vinegar
1/2 teaspoon onion powder
1 tablespoon toasted sesame oil
1/4 teaspoon freshly ground black pepper
1 tablespoon brown sugar or honey
1 tablespoon cornstarch
1 teaspoon garlic powder
2 tablespoons cold water
Directions
1. Whisk the broth, rice vinegar, sesame oil, sugar, garlic, ginger, onion powder, and pepper together.
2. Add the mixture to your cooked meat and vegetables.
3. Mix the cornstarch with 2 tablespoons cold water until smooth.
4. Stir the cornstarch mixture into the pan and simmer for 1–2 minutes, until the sauce thickens.